Watch the video above or checkout serious eats excellent tutorial. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Spatchcock if you have never cut the spine out of a large turkey you are not missing anything. How to make an herb butterrubbed spatchcocked roast. Nov 14, 2018 a golden brown, spatchcock roasted turkey is so much more than shining centerpiece to your holiday table. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. Spatchcocked turkey breast on the grill home cooking. Depending on the size of your bird you may need several days. After reading the serious eats article, i knew i only had one option. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. The only party i hate in the turkey cooking process is the thaw out time. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. Season liberally on all surfaces with salt and black pepper if using a brined, salted, or kosher turkey, omit salting step, see note.
November, 2017 spatchcocking your thanksgiving turkey is the fastest, quickest, easiest route to juicy. Kenji lopezalt of serious eats toted the spatchcocked turkey as the quickest easiest route to juicy meat, and ultracrisp skin. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Nov 22, 2016 this will be our 2nd year doing a dry brined and spatchcocked bird for thanksgiving, using the serious eats kenji lopez alt method. Kenji lopezalt from serious eats explains how and why youd want to spatchcock a turkey in the above video, but it basically boils down to this. Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Use poultry shears to cut along both sides of the backbone, beginning at the tail end. Jan 22, 20 make one quick lap around the edge of the pan, lifting the dough like a blanket.
Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer. So youve decided to spatchcock your turkey this year. Spatchcocked turkey in 80 minutes something new for dinner. If wet or drybrining, you can do this up to 3 days ahead of cooking. Herbrubbed crispskinned butterflied roast turkey recipe. We all know the basic problem with roasting a whole turkey or chicken, right. Spatchcocked turkey with anise and orange bon appetit. Depending on the size of your bird you may need several days to let your turkey completely thaw out in the fridge. For the stuffing, cook sausage in a large saute pan until brown, crumbling with a potato masher. Serious eats how to carve a spatchcocked turkey facebook. The bigger performer seems to be this serious eats article, how to cook a spatchcocked turkey.
Heres a photo from this nomnompaleo post that shows a 1214lb bird going into a home oven. Season the turkey generously with salt and pepper on bottom side. Its the dry cure spatchcock bird from the good eats finale. Stir together oil, salt, and pepper in a small bowl. Smother the turkey in the olive oil, coating all over. Slice and plate, serving with your choice of sides. Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. The secret to a fully cooked spatch cock turkey in 80 minutes is to roast the turkey in a very hot 450 degree oven.
Nov 20, 2014 the serious eats tutorial is using a 1214 lb turkey in what i would assume is a half sheet 18 x. Pat skin dry and rub olive oil over the entire turkey. Kenji lopezalt is a stayathome dad who moonlights as the chief culinary consultant of serious eats and the chefpartner of wursthall, a germaninspired california beer hall near his home in san mateo. Allow turkey breast to rest, lightly covered with foil for 15 minutes. Nov 25, 2014 roast until the turkey reaches 160 degrees, about an hour and a half. How does kenjis roasted turkey recipe compare with. Transfer turkey to a rack in a foillined rimmed baking pan.
Increase temperature to 400 degrees f 200 degrees c and roast until skin. Basically its a method for lazy folks with great taste. This is a delicious, speedy route to a sensibly sized turkey dinner and leaves the oven free for other duty. When you spatchcock turkey, it evens out the cooking times. Basically, its a method for lazy folks with great taste. Adjust oven rack to middle position and preheat oven to 450f. The grill is wellsuited to roasted turkey perfection. Dry brinedspatchcocked turkey how to get brown skin. This is just to make sure that no large bubbles are hiding underneath, since air bubbles that form under the crust as it rises will pull away from the pan bottom, preventing the crust from browning and crisping properly. Franks redhot and a side of blue cheese dressing add buffalo flavors to this deepfried turkey. A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat. The first is to spatchcock the turkey, laying the entire bird flat on a wire rack set into a rimmed.
Roast until a thermometer inserted in thickest part of thigh reads 170175, 114 to 112 hours. Nov 15, 2016 we all know the basic problem with roasting a whole turkey or chicken, right. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. The fastest, easiest thanksgiving turkey, which spread widely on. How to spatchcock a turkey for thanksgiving martha stewart. Start by patting the turkey dry with paper towels, then place it breastside down on the cutting board. Tuck the wing tips under the turkey and place on the roasting rack. Rub the turkey all over with kosher salt, figuring about one tablespoon per 5 pounds, or 12 teaspoon per pound exact amounts are not critical. The serious eats tutorial is using a 1214 lb turkey in what i would assume is a half sheet 18 x. While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. Heres a thread from chow about spatchcocking large turkeyssomeone reports that she had to use a full size pan 26 x 18 to fit her 26 lb bird. Make one quick lap around the edge of the pan, lifting the dough like a blanket.
I was spatchcocking two turkeys, so i had to take a little break, my hand was starting to hurt. Our stepbystep visual guide starts with a simple fourstep method on how to spatchcock a whole bird. Follow our instructions for how to spatchcock a turkey. As an individual who has never really done any butchering, it wasnt the best part of thanksgiving. Spatchcocked herbroasted turkey recipe taste of home. Roast until the turkey reaches 160 degrees, about an hour and a half. Then wet brine, drybrine, or season the spatchcocked turkey. This post on serious eats has good pictures that show how to cut out the backbone. Spatchcocking your birdthat is, cutting out the backbone and laying it flatsolve all of these problems, and some. The edges of the stuffing was raided as the bird was resting by the hungry horde. If you hit a tough spot, try cutting with just the tip of the shears. Refrigerate, uncovered, at least 6 hours or up to 12 hours.
See the step cut out the backbone in our how to spatchcock a turkey gallery thanksgiving spatchcook turkey spatchcock a turkey. Butterfly, dry brine are methods for moist, memorable turkey. Definitely a keeper recipe and a nice shorter cooking time alternative. How to spatchcock a turkey for thanksgiving cooking turkey. What is the best temperature to roast a spatchcock chicken. Nov 25, 2016 the edges of the stuffing was raided as the bird was resting by the hungry horde. Spatchcocked turkey logistics thanksgiving roasting size. Uncover turkey, and place, breast side up, on rack in prepared baking sheet. All youve got to do is cut out the turkeys back with a pair of solid poultry shears. This will be our 2nd year doing a dry brined and spatchcocked bird for thanksgiving, using the serious eatskenji lopez alt method. I love the info at serious eats, but i made my first spatchcocked chicken at 450 f, and got a lot of smoke and spattering grease had to clean the oven after. Flip the turkey over, firmly and evenly pressing on the breast until the breast bone splits, and the turkey lays flat. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked.
Nov 20, 2016 the spatchcock turkey guide do you have your turkey yet. The fastest, easiest thanksgiving turkey, which spread widely on twitter after it was published. Last year, i spent thanksgiving with my friend mary from barefeet in the kitchen and she makes the absolute best roast turkey with wine and herbs. It lies in the fact that while leg meat, with its connective tissue, fat, and deep color should be cooked to at least. Nov 06, 2012 pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Season liberally on all surfaces with salt and black pepper if using a brined, salted. Ask a butcher to remove both the back and breast bones from your turkey. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin.
Kenji lopezalts butterflied roast turkey with gravy recipe. The spatchcock turkey guide do you have your turkey yet. Spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some. This particular method is for folks who want the fastest, quickest, easiest route to juicy turkey meat, and ultracrisp skin. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Better home cooking through science based on his serious eats column of the same name is a new york times bestseller, recipient of a james beard award, and. The skin always comes out crisp and delicious, but is still a bit more pale than i want. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat. Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. I learned this from the smart people over at serious eats. My mom has been making spatchcock turkey for years in fact, i started this post for you guys 4 years ago. Spatchcocking your turkey also known as butterflying is the easiest route to evenly cooked, moist meat encased in shatteringly crisp skinand it doesnt hurt that it requires less cooking time than an intact roast, too.
How to cook a spatchcocked turkey cravings of a lunatic. Kenji lopezalt, serious eats managing culinary director is a passionate advocate of the spatchcocking aka, butterflying a turkey. Butterflied big bird spatchcock turkey nom nom paleo. The basics for butterflying a turkey couldnt be simpler. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. For whole meal timing, put the sides in the oven when the turkey is at 100 degrees instead of the usual 120. How to cook a spatchcock turkey the fastest, easiest. That means you remove its backbone and lay it flat, so the meat cooks more evenly. Nov 22, 2014 the bigger performer seems to be this serious eats article, how to cook a spatchcocked turkey. Ive been doing chickens using the same method over the past month or so as practice runs. A golden brown, spatchcock roasted turkey is so much more than shining centerpiece to your holiday table. A regular turkey can be approximated as a sphere with meat inside and skin on the outside. Arrange the thighs to also lay flat, and tuck the wings under the breast to prevent wing tips from burning.